Source: http://www.straitstimes.com/BreakingNews/TechandScience/Story/STIStory_553372.html
Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread, an innovation that it hopes will be a hit across Asia.
The machine can mill a cup of rice grains into rice flour, then mixes it with water, gluten, yeast and other ingredients to bake a loaf of bread in four hours, Sanyo Electric said.
Wheat-free bread is good for people that are allergic to grain. I think that this technological advancement by Japan should continue as it can help people around the world and also, let people use products that are both innovative and effective.
Thursday, July 15, 2010
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